1 yellow bell pepper, seeded and diced into 1/2-inch cubes
1 1/2 cups carrots, diced into 1/2-inch cubes
3 cups butternut squash, peeled, seeded, and diced into 1/2-inch cubes
Water, as needed
4 green onions, finely chopped
1 (8-ounce) can corn, drained
1 cup orange cheese, grated (recommended: Colby)
4 tablespoons chopped fresh cilantro leaves
2 to 4 teaspoons salt
1 (17.3 ounce) box frozen puff pastry, thawed
1 egg, lightly beaten, to glaze
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