Recipe courtesy of The Barbecue Center
Lexington-Style Barbecue Slaw
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • 2 tablespoons sugar
  • Salt
  • 2 teaspoons vinegar
  • 1/2 cup ketchup
  • 2 cups cabbage, chopped

Directions

In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Style Slaw

Recipe courtesy of Marcela Valladolid

Barbecue Hash

Jicama Slaw

Recipe courtesy of Bobby Flay

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

Barbecue Ribs

Recipe courtesy of Tiffani Thiessen

Chicago-Style Deep Dish Pizza

Recipe courtesy of Santos Loo

Korean BBQ Sauce

Recipe courtesy of Vincent Camillo

On TV

So Much Pretty Food Here