7 ounces unsalted walnuts
7 ounces unsalted cashews
1 cup cooked long-grain brown rice
1 tablespoon chili powder
3/4 teaspoon dried oregano
3/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Pico de Gallo, recipe follows
5 sprigs fresh cilantro, finely chopped
5 Roma tomatoes, small dice
1 jalapeno, small dice
1 red onion, small dice
Juice of one lime
Salt and pepper
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