Recipe courtesy of Urban pL8
Print
Lily's Nut Burger
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 patties
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
8 to 10 patties
Level:
Easy

Ingredients

  • 7 ounces unsalted walnuts
  • 7 ounces unsalted cashews
  • 1 cup cooked long-grain brown rice
  • 1 tablespoon chili powder
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil
  • Pico de Gallo, recipe follows
Pico de Gallo:
  • 5 sprigs fresh cilantro, finely chopped
  • 5 Roma tomatoes, small dice
  • 1 jalapeno, small dice
  • 1 red onion, small dice
  • Juice of one lime
  • Salt and pepper

Directions

Preheat the oven to 350 degrees F.

Grind the nuts in a food processor to a fine meal consistency. Add the ground nuts, rice, chili powder, oregano, paprika, cayenne, salt and pepper into a mixing bowl and incorporate thoroughly. Form 8 to 10 patties with the mixture. 

Sear the patties in olive oil and flip. Then put the patties into an oven-safe pan and place in the oven to brown the other side, 4 minutes. 

Serve the nut burgers with the Pico de Gallo.

Pico de Gallo:

Add the cilantro, tomatoes, jalapenos, onion and lime juice into a mixing bowl and toss lightly. Season with salt and pepper.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Vegetarian Burgers

Recipe courtesy of Bal Arneson

Texas Chicken Burgers

Recipe courtesy of Good Housekeeping

Greek Chicken Burgers

Recipe courtesy of Cooking Channel

Escarole with Pine Nuts

Recipe courtesy of Ellie Krieger

Sweet and Sassy Nuts

Recipe courtesy of Good Housekeeping

Pine Nut Marinara Quinoa Bowl

Recipe courtesy of Jason Wrobel

Autumn Rice Salad with Dried Fruit and Nuts

Recipe courtesy of Bobby Deen

Grilled Chicken with Spinach and Pine Nut Pesto

Recipe courtesy of Giada De Laurentiis

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here