Recipe courtesy of Urban pL8

Lily's Nut Burger

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 8 to 10 patties
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Ingredients

Pico de Gallo:

Directions

  1. Preheat the oven to 350 degrees F.
  2. Grind the nuts in a food processor to a fine meal consistency. Add the ground nuts, rice, chili powder, oregano, paprika, cayenne, salt and pepper into a mixing bowl and incorporate thoroughly. Form 8 to 10 patties with the mixture. 
  3. Sear the patties in olive oil and flip. Then put the patties into an oven-safe pan and place in the oven to brown the other side, 4 minutes. 
  4. Serve the nut burgers with the Pico de Gallo.

Pico de Gallo:

  1. Add the cilantro, tomatoes, jalapenos, onion and lime juice into a mixing bowl and toss lightly. Season with salt and pepper.

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