5 tablespoons fresh lime juice (from about 3 limes)
1 1/2 tablespoons brown sugar
2 teaspoons fish sauce
2 teaspoons Asian sesame oil
2 teaspoons grated fresh ginger
1/2 teaspoon soy sauce
1/4 teaspoon freshly ground black pepper
8 ounces green cabbage, shredded as thin as possible
1 plum tomato, halved lengthwise and sliced into thin half-moons
1 mango (find one that is slightly underripe and still firm), peeled, pitted, and cut into thin matchsticks
1 tablespoon chopped fresh mint
1 teaspoon black sesame seeds
1 red Fresno chile or jalapeno pepper, finely chopped
8 cups water
A small knob of ginger
1 garlic clove
1 teaspoon salt
5 ounces boneless beef, sirloin or eye-of-round
1 small bunch cilantro, coarse stems removed, leaves and tender stems finely chopped
1 tablespoon chopped peanuts
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