1/4 cup, plus 1 1/2 teaspoons kosher salt, divided
1 pound dried linguine
1/3 cup olive oil
2 tablespoons unsalted butter
8 cups thinly sliced onions
2 tablespoons thinly sliced garlic
2 (2-ounce) cans flat anchovy fillets (not packed in salt variety), well drained
1 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
1/2 cup lightly toasted bread crumbs
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