1 ounce blended oil
One 6-ounce portion lionfish fillet, skin removed
Kosher salt and ground white pepper
1 ounce garlic, thinly shaved
1 ounce shallots, cut into brunoise
2 ounces dry white wine
1 ounce lime juice
1/2 teaspoon lime zest
3 ounces unsalted butter, chilled and cubed
1 1/2 tablespoons fresh cilantro leaves, finely chopped
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.