Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Girls' Night
Print
Big Blue Buffalo Jala' Poppers
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 4 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light)
  • 2 tablespoons cayenne pepper sauce, divided (recommended: Frank's RedHot)
  • 3 tablespoons crumbled blue cheese
  • 6 fresh whole jalapeno peppers
  • 1/2 cup high-fiber bran cereal (recommended: Fiber One Original)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Dash cayenne pepper
  • 1/4 cup fat-free liquid egg substitute
  • Serving suggestion: carrot and celery sticks

Directions

Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick spray and set it aside.

In a small bowl, combine cheese wedges with 1 tablespoon of hot sauce and mix well. Add blue cheese, stir, and set aside.

Halve the peppers lengthwise, and remove the seeds, stems, etc. Wash the halves and dry them very well. Evenly spoon and spread the cheese mixture into the pepper halves and set aside.

Put the cereal and spices in a blender or food processor. Grind to a breadcrumb-like consistency. Transfer the crumbs to a plate and set aside.

Pour egg substitute into a shallow bowl. Add remaining 1 tablespoon of hot sauce and mix well. One at a time, gently cover the pepper halves with egg mixture, shake to remove excess, and then coat entirely with crumb mixture. Repeat with the remaining pepper halves, evenly placing them on the baking sheet.

Bake in the oven until the coating is crispy and the pepper halves have softened, 25 to 30 minutes. Enjoy!

Cook's Note

Be very careful when handling jalapeno peppers. Avoid touching your eyes, and wash your hands frequently.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Buffalo Wings with Blue Cheese Dipping Sauce

Recipe courtesy of Kelsey Nixon

Buffalo Wings

Recipe courtesy of Judy Joo

Buffalo Wings 2 Ways

Recipe courtesy of Russell Simmons

Buffalo Chicken Sandwich

Recipe courtesy of Fork in the Road

Buffalo Chicken Dip

Recipe courtesy of Nealey Dozier

Rip's Big Bowl

Recipe courtesy of Rip Esselstyn

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here