3 slices turkey bacon or center-cut bacon
4 1/2 ounces (about 1 1/2 cups) dry uncooked whole-wheat or high-fiber penne pasta
2 large yellow summer squash
3 cups chopped fresh spinach
1 large tomato, seeded and chopped
4 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light)
2 tablespoons fat-free sour cream
2 slices fat-free Cheddar cheese
Salt and black pepper, optional
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