This Hungry Girl recipe makeover of a drive-thru burrito bowl has a fraction of the fat and calories, but tons of fresh, crunchy veggies and spicy Mexican flavor.
Recipe courtesy of Cooking Channel
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Bursting Burrito Bowl
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1/3 cup sliced green and red bell peppers
  • 1/4 cup sliced onion 
  • 1 tablespoon canned diced green chiles
  • 3 ounces cooked and chopped skinless lean chicken breast
  • 1 1/2 cups shredded lettuce
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup shredded fat-free Cheddar cheese
  • 2 tablespoons pico de gallo
  • 1 tablespoon fat-free sour cream

Directions

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes. 

Add chicken and cook and stir until hot, about 2 minutes. 

Place lettuce in a bowl and top with black beans and chicken-veggie mixture. Sprinkle with cheese, and then top or serve with pico de gallo and sour cream. Enjoy! 

PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22.5g carbs, 5g fiber, 7g sugars, 39g protein

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