This Hungry Girl recipe makeover of a drive-thru burrito bowl has a fraction of the fat and calories, but tons of fresh, crunchy veggies and spicy Mexican flavor.
Recipe courtesy of Cooking Channel
Bursting Burrito Bowl
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1/3 cup sliced green and red bell peppers
  • 1/4 cup sliced onion 
  • 1 tablespoon canned diced green chiles
  • 3 ounces cooked and chopped skinless lean chicken breast
  • 1 1/2 cups shredded lettuce
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup shredded fat-free Cheddar cheese
  • 2 tablespoons pico de gallo
  • 1 tablespoon fat-free sour cream

Directions

Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add bell peppers, onion, and chiles and, stirring occasionally, cook until onion is mostly translucent, about 3 minutes. 

Add chicken and cook and stir until hot, about 2 minutes. 

Place lettuce in a bowl and top with black beans and chicken-veggie mixture. Sprinkle with cheese, and then top or serve with pico de gallo and sour cream. Enjoy! 

PER SERVING (entire bowl): 264 calories, 2g fat, 714mg sodium, 22.5g carbs, 5g fiber, 7g sugars, 39g protein

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Refried Beans

Recipe courtesy of Ellie Krieger

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here