1 packet 25-calorie hot cocoa mix
1/2 (18 1/4-ounce) box devil's food cake mix (about 1 3/4 cups)
1/2 cup fat-free liquid egg substitute
1 tablespoon no-calorie granulated sweetener (recommended: Splenda) or granulated sugar
1/8 teaspoon salt
1/4 cup jet-puffed marshmallow creme
1 teaspoon light vanilla soymilk
1 tablespoon mini semi-sweet chocolate chips, plus more, for optional garnish
12 mini marshmallows, plus more for garnish, optional
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.