Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: To the Mex
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 2 (6-inch) corn tortillas
  • 1/8 teaspoon salt
  • Salsa, as dip, optional

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Cut each tortilla in 1/2. Cut each 1/2 into 3 triangles.

Spray a baking sheet lightly with nonstick spray. Place tortilla triangles close together on the sheet.

Cover triangles with a 1-second spray of nonstick spray (optional). Evenly sprinkle with salt.

Bake in the oven until crispy, about 8 minutes, carefully flipping about halfway through bake time.

Serve with salsa for dipping, if using. Enjoy!

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Crazy Rich Linguine Alfredo

Recipe courtesy of Nadia G

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Good Eats Beef Stew

Recipe courtesy of Alton Brown

Corn Mashed Potatoes

Recipe courtesy of Marcela Valladolid

Mexican Street Corn

Recipe courtesy of Sunny Anderson

All-Corn Cornbread

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here