1 cup canned tomato sauce
1/2 cup ketchup
2 tablespoons, plus 2 teaspoons cider vinegar
2 tablespoons, plus 2 teaspoons lightly packed brown sugar
2 teaspoons garlic powder
12 ounces raw, lean boneless pork tenderloin, trimmed of excess fat
12 ounces raw, boneless pork shoulder (the leanest piece you can find), trimmed of excess fat
Salt and freshly ground black pepper
2 cups roughly chopped onion
Crushed red pepper, optional
Serving suggestion: Light sandwich buns and rinsed deli cole slaw
Alternatively, recipe can be baked in a preheated oven, covered, at 325 degrees F for 3 to 4 hours.
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