Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Chocolate 911
Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

  • 8 low-calorie chocolate truffles (recommended: any flavor Gayle's Miracles Perfect Chocolate Truffles)
  • 1 (15-piece) box frozen mini fillo shells (recommended: Athens)
  • 15 fresh raspberries

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Slice truffles in half and set aside.

Place fillo shells on a baking sheet. Place half a truffle in each fillo shell with the cut-side down.

Bake in the oven until truffles are hot and have softened, about 8 minutes.

Immediately press a raspberry into the gooey chocolate center of each shell.

Allow to cool slightly. Enjoy!

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