Recipe courtesy of Hungry Girl
Show: Hungry Girl
Total:
1 hr 10 min
Prep:
5 min
Inactive:
30 min
Cook:
35 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
1 hr 10 min
Prep:
5 min
Inactive:
30 min
Cook:
35 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
1 hr 10 min
Prep:
5 min
Inactive:
30 min
Cook:
35 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

  • 1/4 cup old-fashioned oats
  • 1/4 cup puffed rice cereal
  • 1/4 cup puffed wheat cereal
  • 1 1/2 tablespoons sugar-free pancake syrup
  • 1/2 cup bite-size freeze-dried apples

Directions

Watch how to make this recipe.

Preheat the oven to 275 degrees F.

In a medium mixing bowl, combine oats, puffed rice, puffed wheat, and pancake syrup, stirring gently to coat the oats and cereal with the syrup.

Spray a baking pan with nonstick spray and spread the cereal mixture out on the pan.

Bake in the oven until crispy and lightly browned, 30 to 35 minutes, rearranging mixture with a spatula halfway through.

Allow to cool completely, and then stir in the apples. Dig in!

Cook's Note

Serving suggestion: Fat-free vanilla yogurt and fresh berries

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