Recipe courtesy of Cooking Channel
Show: Hungry Girl
Episode: Hungry Grill
Print
Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 serving
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
10 min
Inactive:
10 min
Cook:
10 min
Yield:
4 serving
Level:
Easy

Nutrition Info

Ingredients

Grilled Pineapple
  • 16 fresh or packed in juice pineapple rings
Dip
  • 6 ounces fat-free plain Greek yogurt
  • 1 tablespoon granulated no-calorie sweetener (recommended: Splenda)
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • Cinnamon sticks, for serving, optional

Directions

Watch how to make this recipe.

Spray a grill or grill pan with nonstick spray and bring to medium heat. Lay pineapple rings flat and cook until slightly blackened and caramelized, about 3 minutes per side, flipping carefully. Set aside to cool.

For the dip: Combine the yogurt, no-calorie sweetener, cinnamon, and vanilla extract in a bowl. Mix until thoroughly blended and smooth. If you like, chill for at least 10 minutes before dipping. Garnish with cinnamon sticks, if using.

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