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Mississippi Mug Pie

Recipe courtesy of Lisa Lillien

Show: Hungry Girl

Episode: Chocolate 911

Mississippi Mug Pie

Name: Mississippi Mug Pie
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 serving
Ingredients: Nonstick cooking spray, as needed; 1 packet 25-calorie hot cocoa mix; 3 level tablespoons devil's food cake mix (not packed); 1 tablespoon fat-free liquid egg substitute; 1 sugar-free 60-calorie chocolate pudding snack, divided; 1 teaspoon mini semi-sweet chocolate chips; Fat-free whipped topping, for serving, optional; Fresh mint leaves, for serving, optional

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 10 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 25 min

Prep: 10 min
Inactive: 10 min
Cook: 5 min

Yield: 1 serving

Ingredients

Nonstick cooking spray, as needed

1 packet 25-calorie hot cocoa mix

3 level tablespoons devil's food cake mix (not packed)

1 tablespoon fat-free liquid egg substitute

1 sugar-free 60-calorie chocolate pudding snack, divided

1 teaspoon mini semi-sweet chocolate chips

Fat-free whipped topping, for serving, optional

Fresh mint leaves, for serving, optional

Directions

Watch how to make this recipe.

Special equipment:

Microwave-safe mug

Spray a large microwave-safe mug with nonstick spray. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water. Mix well.
Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.
Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.
Let cool slightly. Top with whipped topping and garnish with mint, if using. Dig in!