Mississippi Mug Pie
- Total:
- 25 min
- Prep:
- 10 min
- Inactive:
- 10 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 223
- Total Fat
- 5 grams
- Sodium
- 588 milligrams
- Carbohydrates
- 45.5 grams
- Dietary Fiber
- 2.75 grams
- Protein
- 6.5 grams
- Sugar
- 19 grams
Ingredients
- Nonstick cooking spray, as needed
- 1 packet 25-calorie hot cocoa mix
- 3 level tablespoons devil's food cake mix (not packed)
- 1 tablespoon fat-free liquid egg substitute
- 1 sugar-free 60-calorie chocolate pudding snack, divided
- 1 teaspoon mini semi-sweet chocolate chips
- Fat-free whipped topping, for serving, optional
- Fresh mint leaves, for serving, optional
Directions
Watch how to make this recipe.
Special equipment: Microwave-safe mug
Spray a large microwave-safe mug with nonstick spray. Add cocoa mix, cake mix, egg substitute, and 2 tablespoons water. Mix well.
Add chocolate chips and about a third of the pudding to the mug, and stir gently to combine. Microwave for 1 minute.
Fluff with a fork, and then gently mix in the remaining pudding. Microwave for 1 more minute.
Let cool slightly. Top with whipped topping and garnish with mint, if using. Dig in!
2010 Hungry Girl. All Rights Reserved.
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