Recipe courtesy of Lisa Lillien
Show: Hungry Girl
Episode: Holiday
Print
No-Nonsense Nog
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
5 servings
Level:
Easy

Nutrition Info

Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

  • 5 cups light vanilla soymilk
  • 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
  • 6 no-calorie sweetener packets
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground nutmeg
  • Fat-free whipped topping (from an aerosol canister), for optional topping
  • Cinnamon, for optional topping

Directions

Combine all ingredients except optional ingredients in a blender, and blend on high speed until mixed thoroughly. Refrigerate in a covered container for at least a few hours to allow the nog to thicken.

If you like, before serving, top each glass off with whipped topping and a sprinkling of cinnamon. Yum time!

Cook's Note

If you want to make an alcoholic version, nix the rum extract and reduce the soymilk to 4 1/2 cups -- then add 5 ounces of rum to the recipe. Just tack on an additional 58 calories each serving.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Egg Nog Creme Brulee

Recipe courtesy of Michael and Bryan Voltaggio

Egg Nog Milkshake

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here