Rockin' Taco Salad
This Hungry Girl recipe makeover of Taco Bell's Fiesta Taco Salad has a fraction of the fat and calories, but all the crunch, sour cream and cheesy Mexican flavor you're craving.
Recipe courtesy of
Hungry Girl
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 230
- Total Fat
- 3.5 grams
- Sodium
- 794 milligrams
- Carbohydrates
- 31 grams
- Dietary Fiber
- 10 grams
- Protein
- 23 grams
- Sugar
- 7 grams
Ingredients
- 2/3 cup low-fat veggie chili
- 3 cups chopped romaine lettuce
- 1/4 cup chopped tomato
- 1/4 cup shredded fat-free Cheddar cheese
- 1 tablespoon chopped or sliced black olives
- 2 tablespoons fat-free sour cream
- 6 baked tortilla chips, crushed
Directions
Prepare chili as directed on package. Set aside. Place lettuce in a big bowl. Top with tomatoes, chili, and cheese. Then add the olives and sour cream. Finish off with the crushed tortilla chips, and enjoy!
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