Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Lean & Green
Print
Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 tablespoons creamy Dijon mustard (recommended: Best Foods/Hellmann's Dijonnaise)
  • 1 tablespoon fat-free cream cheese, room temperature
  • 2 teaspoons lemon juice
  • Dash salt and freshly ground black pepper
  • 6 ounces canned or poached boneless skinless pink salmon, drained and flaked if needed
  • 1/2 cup quartered cherry or grape tomatoes
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped red onion
  • 1/2 tablespoon capers, drained

Directions

Watch how to make this recipe.

Combine mustard, cream cheese, lemon juice, salt, and black pepper in a bowl. Thoroughly mix until smooth.

Add salmon and stir well. Add tomatoes, cucumber, red onion, and capers and toss lightly to mix.

Season with additional salt and black pepper, if desired. Dig in!

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette

Recipe courtesy of Bobby Flay

Salmon en Croute

Recipe courtesy of Laura Calder

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Salmon with Coconut Sauce

Recipe courtesy of Bal Arneson

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Alaska Salmon Candy

Recipe courtesy of Young Sun Huh

Wedge Salad

Recipe courtesy of Tiffani Thiessen

Pan-Seared Salmon

Recipe courtesy of Patti LaBelle

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here