2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
1 zucchini, ends removed, finely diced
2 large portabella mushrooms, stems chopped and reserved
1 teaspoon finely chopped onion
1/2 teaspoon chopped garlic
1/8 teaspoon salt
Dash ground thyme
1/2 tablespoon reduced-fat Parmesan-style grated topping
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