2 pounds frozen yucca
1 head green cabbage, sliced
1 small Vidalia onion, sliced
1 medium tomato, diced
1/2 bunch fresh cilantro, chopped
Juice of 1 lemon
Salt and pepper
8 ounces chicharron, broken into 1/2-inch squares
Chicharron, or fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. It is crusty, golden and has a unique savory flavor.
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