2 pounds frozen yucca
1 head green cabbage, sliced
1 small Vidalia onion, sliced
1 medium tomato, diced
1/2 bunch fresh cilantro, chopped
Juice of 1 lemon
Salt and pepper
8 ounces chicharron, broken into 1/2-inch squares
Chicharron, or fried pigskin, is sometimes available freshly made at good Mexican butchers and markets. It is crusty, golden and has a unique savory flavor.
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Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.