Vegetable oil, for frying
3 cups all-purpose flour
2 1/2 teaspoons granulated garlic
2 1/4 teaspoons freshly ground black pepper
2 1/4 teaspoons Lawry's Seasoned Salt
2 1/4 teaspoons Italian seasoning
3 pounds chicken wing drumettes
2/3 cup buttermilk
1/3 cup sour cream
2 tablespoons white balsamic vinegar
1 clove garlic, finely minced
1/4 cup crumbled blue cheese
Salt and freshly ground black pepper
Shredded Parmesan, for sprinkling
Carrot sticks and celery sticks, for serving
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