5 apples, cored and sliced into 1/4-inch rings
2 tablespoons fresh ginger juice
4 tablespoons fresh lemon juice
2 teaspoons ground cinnamon
3 apples, juiced (makes about 1 1/2 cups juice)
5 apples, coarsely chopped
1 tablespoon vanilla extract
1 tablespoon freshly chopped gingerroot
1/2 cup dates
2 tablespoons psyllium husk powder
Pie Crust, recipe follows
Pie Topping, recipe follows
2 cups hazelnuts
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped dates
1 teaspoon vanilla extract
1/4 cup dates
1/4 cup hazelnuts
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
Psyllium husk powder is a dietary supplement that can be found online or in health food stores. The dehydrating and rehydrating process gives the apples a texture similar to that of baked apples, but the process preserves the nutritional quality.
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