2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
2 teaspoons sugar
2/3 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed
2 teaspoons white distilled vinegar
6 large russet potatoes
6 slices bacon, cut into 1/4-inch strips
1 small yellow onion, diced
2 tablespoons all-purpose flour
4 cups half-and-half
1 tablespoon kosher salt
1/3 cup sour cream
Freshly ground black pepper
3 tablespoons unseasoned breadcrumbs
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