1 1/2 pounds Yukon gold potatoes, peeled and cut into 2-inch cubes
4 teaspoons fine kosher salt
2/3 cup half-and-half, microwaved for 30 seconds
4 tablespoons unsalted butter, cubed
2 large eggs
1 cup shredded sharp Cheddar
6 slices thick-cut bacon, microwaved for 12 minutes, chopped
5 green onions, sliced, white and light green parts
Nonstick cooking spray
One 8-ounce package cream cheese, at room temperature
One 1-ounce packet ranch seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
In a pinch, you can also buy a 24-ounce tub of store-bought mashed potatoes. Then prepare as above, but skip the first 4 ingredients and the cooking of the potatoes.
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