1 pound ground chuck beef
8 ounces Italian sausage (hot or sweet), casing removed
8 ounces grated mozzarella cheese
1 1/4 cups Italian bread crumbs
1/2 cup finely chopped sundried tomatoes
1/4 cup finely diced yellow onion
4 to 5 cloves garlic, minced (1 1/2 tablespoons)
2 teaspoons dried oregano
2 teaspoons dried basil
Coarse sea salt and freshly ground black pepper
2 eggs, lightly beaten
4 ounces (1/2 cup) tomato sauce
2 ounces (1/4 cup) dry red wine
10 ounces capellini pasta, cooked and drained
2 cups of your favorite marinara sauce
Parmesan cheese, as needed
Dried Italian spices, as needed
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