2 cloves garlic, pressed, plus 2 whole cloves
1/2 white onion, diced
1 1/8 cup Arborio rice
1/4 cup sauvignon blanc or other white wine
2 cups chicken broth
Black truffle oil, for drizzling
1/4 cup grated Parmesan
2 teaspoons mascarpone
Freshly ground black pepper
1/4 cup plus 1 tablespoon vanilla-infused olive oil, plus more for serving
1 sprig fresh thyme
2 lobster tails, split
1 tomato, diced
1 vanilla bean
10 jumbo shrimp
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