Recipe courtesy of Bull Taco
Episode: San Diego
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 4 ounces bacon, small dice
  • 3 ounces chorizo, small dice
  • 2 tablespoons small-diced white onion
  • 1 pound lobster tail meat, chopped
  • 2 tablespoons shredded Cheddar
  • 2 tablespoons salsa (choose your favorite)
  • 1 tablespoon chopped fresh cilantro
  • 1 pinch salt and freshly ground black pepper
  • Corn tortillas, for serving, warmed

Directions

Watch how to make this recipe.

In a large nonstick pan over medium-low heat, saute the bacon and chorizo until the fat is rendered, about 10 minutes. Add the onions and saute until soft, about1 minute. Bring the heat up to medium and add the lobster meat. Cook until the lobster is cooked all the way through , an additional 3 to 5 minutes. Add the cheese, salsa and cilantro. Toss to form a gooey mess. Season with the salt and pepper. Serve inside tortillas and garnish with anything your heart desires.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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