1/2 cup ricotta cheese, drained and dry
1 1/2 cups all purpose flour
1 tablespoon extra virgin olive oil, plus 4 ounces
1 teaspoon kosher salt
12 organic egg yolks
1 (16-ounce) can San Marzano tomatoes
2 cloves garlic
2 pounds lobster
1 fresh red Thai chile, sliced
1/4 cup dry white wine
2 tablespoons butter
8 basil leaves
Sea salt and freshly cracked white pepper
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