Recipe courtesy of Tivoli Palace De Seteais
Print
Total:
35 min
Prep:
5 min
Inactive:
20 min
Cook:
10 min
Yield:
1 serving
Level:
Intermediate

Ingredients

  • About 1 pound baby lobster
  • Salt
  • Splash vinegar
  • Laurel leaves
  • Freshly ground black pepper
  • Lettuce, for decoration (optional)
  • About 5 ounces papaya
  • About 5 ounces kiwi
  • About 1/8-ounce ketchup
  • About 1/4-ounce mayonnaise
  • About 1/2 cup brandy

Directions

Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.

Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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