Recipe courtesy of Tivoli Palace De Seteais

Lobster Medallions

  • Level: Intermediate
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 1 serving
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Ingredients

About 1 pound baby lobster

Salt

Splash vinegar

Laurel leaves

Freshly ground black pepper

Lettuce, for decoration (optional)

About 5 ounces papaya

About 5 ounces kiwi

About 1/8-ounce ketchup

About 1/4-ounce mayonnaise

About 1/2 cup brandy

Directions

  1. Bring a large pot of salted water to a boil, add lobster, lower the heat and cook for about 8 to 10 minutes with the vinegar, laurel and pepper.
  2. Remove the loin of the lobster and cut it into medallions. Then prepare the lettuce bouquet and the papaya and kiwi pearls. To finalize add the sauce composed by ketchup, mayonnaise, salt, pepper and brandy.

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