1/3 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon chili garlic sauce
2 teaspoons black bean garlic sauce
1 teaspoon sesame oil
1 pound lobster meat, coarsely chopped
1/4 cup finely chopped bamboo shoots
1 large egg white
1 tablespoon shredded basil
1 tablespoon cornstarch
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons finely minced ginger
2 teaspoons sesame oil
1/4 teaspoon salt
1/4 teaspoon ground white pepper
30 potsticker wrappers
3 tablespoons cooking oil
2/3 cup water
Basil sprigs, for garnish
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