1 tablespoon olive oil
1 1/2 cups diced red pepper, plus 1 cup for garnish
1 1/2 cups diced green pepper
1 cup diced red onion
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
12 ounces roughly chopped fresh cooked lobster meat
3 cups shredded Monterey Jack cheese
4 ounces chopped jalapenos, without seeds, or to taste
12 (6-inch) flour tortillas
4 ounces clarified butter
1 cup sliced green onion, for garnish
8 tablespoons sour cream, for garnish
6 pineapple tops, for garnish
Tropical Fruit Salsa, recipe follows
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