Recipe courtesy of Smack Shack
Show: Eat St.
25 min
25 min
4 servings


  • Four 2-inch-thick slices milk bread
  • 2 tablespoons butter, room temperature 
  • 1/3 cup jarred aioli
  • 1/3 cup diced cucumber
  • 2 tablespoons lemon juice 
  • 2 tablespoons chopped fresh tarragon 
  • 1 teaspoon salt 
  • 1 pound cooked lobster meat 


Slice the milk bread two-thirds of the way through, to form a pocket. Butter the exterior sides of each slice and toast on a preheated griddle until golden brown on both sides.

Combine the aioli, cucumber, lemon juice, tarragon and salt in a mixing bowl. Gently fold in the lobster meat and season with salt. Stuff each pocket with some lobster salad and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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