4 lobsters (1- to 1 1/2-pounds each)
1/2 cup finely minced celery
3 tablespoons finely minced chives
3 tablespoons mayonnaise, such as Hellmann's
1 tablespoon lemon juice
Salt and pepper
3 tablespoons butter
4 split-top buns
Potato chips, for serving
Pickles, for serving
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