Recipe courtesy of Smack Shack
Show: Eat St.
Print
Lobster Roll
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Four 2-inch-thick slices milk bread
  • 2 tablespoons butter, room temperature
  • 1/3 cup jarred aioli
  • 1/3 cup diced cucumber
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon salt
  • 1 pound cooked lobster meat

Directions

Slice the milk bread two-thirds of the way through, to form a pocket. Butter the exterior sides of each slice and toast on a preheated griddle until golden brown on both sides. 

Combine the aioli, cucumber, lemon juice, tarragon and salt in a mixing bowl. Gently fold in the lobster meat and season with salt. Stuff each pocket with some lobster salad and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lobster Thermidor

Recipe courtesy of Emeril Lagasse

Creamy Lobster Bisque

Recipe courtesy of Nadia G

Lobster Boil

Recipe courtesy of Tiffani Thiessen

Lobster Arrabbiata

Recipe courtesy of Debi Mazar and Gabriele Corcos

West Virginia Pepperoni Roll

Recipe courtesy of Santos Loo

Rapid Rolls

Recipe courtesy of Kelsey Nixon

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Rolled Pork Florentine

Recipe courtesy of Laura Calder

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here