4 tablespoons butter, melted, plus 2 tablespoons, melted
2 or 3 leaves large Romaine lettuce
1 lobster, cooked, meat removed and roughly chopped
Lemon wedges, for serving
Brush the bun with the 4 tablespoons melted butter, and grill until golden brown. Set the lettuce leaves into the bun, and top with the lobster meat. Drizzle with the 2 tablespoons melted butter. Serve with lemon wedges.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.