Four 6-ounce lobster tails
1 cup panko breadcrumbs
1/2 cup all-purpose flour
Salt and pepper
1 large egg, beaten
1/2 cup white wine
1 shallot diced
1/4 cup chicken stock
2 ounces key lime juice
1 stick (8 tablespoons) unsalted butter, cold and cut into cubes
1/4 cup clarified butter
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