Recipe courtesy of Aboud Kobaitri
Print
Lobster Schnitzel with Key Lime Buerre Blanc
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Active:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Four 6-ounce lobster tails
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 1 large egg, beaten
  • 1/2 cup white wine
  • 1 shallot diced
  • 1/4 cup chicken stock
  • 2 ounces key lime juice
  • 1 stick (8 tablespoons) unsalted butter, cold and cut into cubes
  • 1/4 cup clarified butter

Directions

Remove the meat of the lobster tails, making sure to keep them intact. One by one, pound the tails thin: Cover the top and bottom with plastic wrap, place on a hard surface and use a smooth mallet to gradually pound the tail to less than 1 inch thick and uniform. Repeat with each tail.

Place the panko and flour and in separate shallow dishes. Season the flour with salt and pepper. Place the egg in another dish. Place the dishes in the order of egg, flour and panko. Take a lobster tail and rinse with the egg, letting the excess drip off before placing it in the flour, lightly coating both sides. Finally press the lobster into the panko, pressing on both sides to coat evenly. Set aside and repeat with the remaining tails.

Reduce the wine and shallots to one-fourth in a medium saucepan over medium high-heat. Add the chicken stock and reduce by half. Add the key lime juice and bring to a simmer. Reduce the heat to low and slowly whisk in the cold butter. Check for seasoning and keep warm.

Heat the clarified butter in a medium-to-large skillet over medium heat. Sear the lobster tails until golden brown, about 3 minutes per side (these can be done in batches). Be careful not to overcook: the lobster is done when it begins to become firm to the touch.

Serve with the sauce and enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

Lobster Arrabbiata

Recipe courtesy of Debi Mazar and Gabriele Corcos

Lobster Boil

Recipe courtesy of Tiffani Thiessen

Grilled Maine Lobster Tails with Herb Compound Butter

Recipe courtesy of Haylie Duff

Lobster Roll

Recipe courtesy of Smack Shack

Lobster Risotto

Recipe courtesy of Debi Mazar and Gabriele Corcos

Lobster with Mayonnaise

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Lobster and Chips

Recipe courtesy of Emeril Lagasse

Lobster Potstickers

Recipe courtesy of Martin Yan

So Much Pretty Food Here