Recipe courtesy of Edith's
Episode: Los Cabos
Lobster Tail
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1/2 cup water
  • 21-ounce lobster tail
  • Salt and freshly ground black pepper
  • 3.15 ounces hot clarified butter

Directions

Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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