Recipe courtesy of William Queja
Print
Lobster with Macadamia Nut Butter
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
10 servings
Level:
Intermediate
Total:
2 hr 15 min
Prep:
10 min
Inactive:
2 hr
Cook:
5 min
Yield:
10 servings
Level:
Intermediate

Ingredients

  • 1 pound butter, softened
  • 1/4 cup chopped Italian parsley leaves
  • 3 shallots finely chopped
  • 2 tablespoons chopped garlic
  • 3 lemons, juiced
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper
  • 1/4 cup roasted and chopped macadamia nuts
  • 10 (1 1/2 to 2 pound) lobsters

Directions

Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Lobster Thermidor

Recipe courtesy of Emeril Lagasse

Creamy Lobster Bisque

Recipe courtesy of Nadia G

Lobster Boil

Recipe courtesy of Tiffani Thiessen

Lobster Arrabbiata

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

Shrimp, Crab and Lobster Linguine with White Sauce

Recipe courtesy of Food Network

Fusilli with Spicy Lobster Marinara Sauce

Recipe courtesy of Cooking Channel

Cajun Lobster

Recipe courtesy of The Plantation House

Lobster Roll

Recipe courtesy of Buster's Sea Cove

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here