10 to 12 fresh multi-colored beets, plus thinly shaved baby beets, for serving
1/2 cup plus 2 tablespoons olive oil
Salt and black pepper
4 ounces goat cheese
1/4 cup crushed roasted pistachios plus 1 cup whole roasted pistachios
3 tablespoons sherry vinegar
2 tablespoons chopped shallots
2 tablespoons almond oil
1 ounce chopped almonds
3 1/2 ounces simple syrup
2 ounces quick oats
1 1/2 ounces honey
1/2 tablespoon extra-virgin olive oil
3 to 4 cups fresh micro greens
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