Recipe courtesy of Lockhart Smokehouse
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Total:
35 min
Active:
35 min
Yield:
12 eggs
Level:
Intermediate

Ingredients

  • 12 large eggs, hard-boiled, shells removed, whites and yolks separated
  • Diced jalapenos, optional
  • 1/3 cup mayo
  • 1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)
  • 1/4 cup finely chopped red onions
  • 1 tablespoon house-made mustard or Dijon mustard
  • 1 teaspoon sriracha or your favorite hot sauce 
  • Salt
  • Smoked paprika or cayenne pepper

Directions

Special equipment: smoker

Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.

These deviled eggs have personality.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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