12 large eggs, hard-boiled, shells removed, whites and yolks separated
Diced jalapenos, optional
1/3 cup mayo
1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)
1/4 cup finely chopped red onions
1 tablespoon house-made mustard or Dijon mustard
1 teaspoon sriracha or your favorite hot sauce
Smoked paprika or cayenne pepper
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