Recipe courtesy of Lockhart Smokehouse

Lockhart Smokehouse Deviled Eggs

  • Level: Intermediate
  • Total: 40 min
  • Prep: 35 min
  • Cook: 5 min
  • Yield: 12 eggs
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12 large eggs, hard-boiled, shells removed, whites and yolks separated

Diced jalapenos, optional

1/3 cup mayo

1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)

1/4 cup finely chopped red onions

1 tablespoon house-made mustard or Dijon mustard

1 teaspoon sriracha or your favorite hot sauce


Smoked paprika or cayenne pepper


  1. Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
  2. These deviled eggs have personality.