Recipe courtesy of Dave Whitton

Loki

Getting reviews...
  • Level: Intermediate
  • Total: 2 hr 15 min
  • Prep: 10 min
  • Inactive: 2 hr
  • Cook: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Honey Peach Syrup:

Green Tea-Infused Vodka:

Directions

  1. Place 1 fresh sage leaf into a small mason jar and press gently - do not muddle. Top with shaved ice. 
  2. Pour the Green Tea-Infused Vodka, lemon juice, Honey Peach Syrup and bitters into a metal cocktail shaker and fill with ice cubes. Top with the cap, seal and shake vigorously. Add more shaved ice and 3 more sage leaves to the mason jar. Strain the vodka mixture into the jar. Top with more shaved ice and stir slowly. Top with club soda just to the neck of the jar. Top with more shaved ice and garnish with mashed fresh peaches and the remaining sage leaf.

Honey Peach Syrup:

  1. In small saucepan, combine the honey and fresh peach juice. Boil until thoroughly combined. Cool, bottle and store until ready to use.

Green Tea-Infused Vodka:

  1. Pour the vodka into a 32-ounce mason jar. Place the tea bags into the jar and seal. Put the mason jar in a cold, dark cupboard for 2 hours. Remove the tea bags.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Sifted: Sweet and Salty Desserts + More Delicious Bits Feb 13, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …