Recipe courtesy of Captain Mike McGrory

London Broil

  • Level: Easy
  • Total: 12 hr 15 min
  • Prep: 5 min
  • Inactive: 12 hr
  • Cook: 10 min
  • Yield: 4 to 6 servings
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Ingredients

4 rib-eye steaks

2 cans beer (your choice)

BBQ sauce (your favorite)

Salt and pepper

Directions

  1. Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
  2. Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.

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