6 ounces crabmeat, cooked
3 tablespoons cornstarch
3 tablespoons water, plus 2 quarts
1 teaspoon salt, plus more for seasoning
1 tablespoon vegetable oil, plus 1 tablespoon
8 ounces dry noodles (yee mein)
1 teaspoon minced garlic
2 cups chicken broth
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 small bunch yellow chives, cut into 1-inch pieces to make 1 cup
Salt and white pepper
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