Recipe courtesy of Lorraine Pascale
Episode: Favorites
Print
Total:
2 hr
Prep:
25 min
Inactive:
30 min
Cook:
1 hr 5 min
Yield:
Two 1/2-pint jars
Level:
Easy

Ingredients

  • 2 1/2 pounds Granny Smith apples, peeled, cored and cut into large chunks
  • 3 medium onions, finely sliced
  • 1 1/4 cups sugar
  • 2/3 cup balsamic vinegar
  • 2 teaspoons ground cinnamon
  • 2 grinds fresh black pepper
  • 1 pint blackberries

Directions

The chutney needs to go into sterilized pint jars. The easiest way to do this is to put them and the lids in the dishwasher on the hottest cycle to wash and dry. Take them out when you are about ready to use them and don't touch the insides of the jars with your hands. Alternatively, put the jars and lids into a very large pan of boiling water and boil for a couple of minutes before taking them out to dry on paper towels. You will also need to boil the equipment you use to take the jars out of the pan. At this stage, the jars can be placed into a low-temperature oven to dry. Make sure they are not cracked. 

Put the apples, onions, sugar, vinegar, cinnamon and black pepper into a large pot over medium heat. Stir gently to combine. Bring to a boil, lower the heat and simmer for 45 to 55 minutes, stirring occasionally. The apples and onions should be lovely and soft and the liquid should be thick and syrupy. 

Add the blackberries and cook for another 10 to 12 minutes. 

While the chutney is hot, use a sterilized ladle to fill the sterilized jars. Put the sterilized lids on and set aside to cool. Store in a cool, dark place. The chutney will keep for up to 4 months.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Apple Chutney

Recipe courtesy of Rachael Ray

Pork Cutlets Empanizado with Mango-Rum Chutney

Recipe courtesy of Ingrid Hoffmann

Vidalia Onion and Granny Smith Apple Chutney

Recipe courtesy of Tanya Holland

Apple and Blackberry Kuchen

Recipe courtesy of Nigella Lawson

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Bakers Vs. Fakers

8pm | 7c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here