2 bulbs of garlic, unpeeled with the tops sliced off
3 tbsp/1 1/2 oz/40g butter
Scant 1/3 cup/3fl oz/80ml extra-virgin olive oil
Salt and freshly ground black pepper
1 squidge of honey
2 fresh rosemary sprigs
3 bay leaves
7 to 9oz/200 to 250g Camembert, plastic wrapping and lid removed but still in its wooden box, at room temperature
1 French baguette, ripped into 4in/10cm pieces and sliced horizontally
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