Recipe courtesy of Lorraine Pascale

Chicken Tikka Masala with Fluffy Basmati Rice

Getting reviews...
I love a good chicken tikka masala. You can try to palm me off with a dansak or a korma but a masala will always get my taste buds going. I know just how easy it is to reach for a jar of your favourite curry sauce or tikka paste but the thing is, I find making my own tikaa masala so very rewarding; it literally takes only about 20 minutes to prepare and the bonus is you know exactly what is going onto your plate. The chicken can be replaced with butternut squash or lamb or beef (which will both need to be cooked for a bit less time) or fish (which will require even less time).
  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe



  1. Put the kettle on to boil.
  2. Heat a large frying pan over medium to high heat and add the garam masala and paprika. Toast for a couple of minutes then tip the spices onto a plate and set aside.
  3. Drizzle some oil into the frying pan. Cut the chicken breasts into bite-sized chunks and fry, tossing from time to time, until brown all over, about 5 minutes.
  4. Tip the rice into a medium pan and add the turmeric (or curry powder or saffron strands) if using. Pour over enough boiled water to come about 3/4 inch above the rice (roughly 2 cups of water, to be pedantic). Cover with the lid and return to the boil. Then reduce the heat to low and leave to cook for as long as it says on the package instructions.
  5. While the rice is cooking away, give the chicken a little toss and then trim and finely slice the spring onions (both the green and the white bits), peel and grate the ginger and peel and finely chop the garlic.
  6. Add the spring onions, ginger and garlic to the chicken along with the cream or yogurt, if using, tomato paste, mustard powder and toasted garam masala and paprika. Now at this stage, the sauce may not look its prettiest, but keep stirring it and once it starts looking more like the chicken tikka masala you know (and in my case love), leave it to bubble away on a low to medium heat for a few minutes to cook the chicken through.
  7. Check the rice is tender and has absorbed all the water. Fluff it up with a fork, season with salt and pepper, add a drizzle of oil, if you like and then pop the lid on to keep the rice warm.
  8. Check that the chicken is cooked. There should be no pinkness remaining. Then taste the sauce, adding more heat (with paprika) or seasoning, to your taste. If the sauce is too thick, add a little water; if it is too thin, let it bubble away a little longer to thicken.
  9. Divide the rice among 4 plates and top with the aromatic chicken in sauce. For me coriander or parsley leaves ripped up on top is a must. This is my favorite Friday night feast. 
  10. Note: This recipe has been updated and may differ from what was originally broadcast.

Fudge Factor

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.