3 1/2 cups/1 lb 2oz/500g white bread flour, plus extra for dusting
2 tsp salt
2 tsp active dry yeast
1 to 1 1/4 cups/9 to 11fl oz/250 to 300ml water
Leaves of 4 sprigs of fresh thyme
1/2 cup/2oz/50g ready-to-eat chorizo sausage, very finely chopped
Vegetable oil, for oiling
3 tbsp milk, for brushing
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