3 1/3 cups/1 lb 2oz/500g white bread flour, plus extra for dusting
2 tsp salt
1 14oz/7g sachet of active dry yeast
1/3 cup/3fl oz/80ml olive oil, plus extra for drizzling
2/3 to 1 cup/5 to 9fl oz/150 to 250ml warm water
Vegetable oil or oil spray, for oiling
1 bunch of fresh rosemary
Large pinch of sea salt
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